What we do
For a small company we have our fingers in a lot of pies. The one common factor is that everything we do is linked by quality and style.
From operating the Upper Deck Cafe at the glorious London Transport Museum to running a busy service at the iconic St Pancras Grand or Paddington Station, we feel that the Searcys watermark is evident in our venues.
Although food is at the very heart of all that we do, there are some other strings to our bow.
Events Management – at all of our venues we have an incredible team of events managers with fantastic experience of staging and executing a wide variety of events from weddings, to balls to corporate parties.
Sales & Revenue Maximisation – we have a large and dedicated proactive sales team that have an enviable black book of contacts. They work tirelessly at not just filling a venue but filling it with the correct type of events. Searcys has a great track record of driving the commerciality of venues by increasing awareness and making sure that they are firmly on the map.
Innovation & Development – from creating one of the first in-gallery destination restaurants to opening the incredible Westfield Champagne Bar, innovation our X- factor. We love nothing more than to sit down with a partner and work our new ways of solving old problems.
We make no apologies for continually mentioning the word ‘partnership’. Creating lasting partnerships with our clients and customers is our absolute objective. Searcys does this by understanding the needs of our partners then delivering a solution that we can all be proud of. Our lasting partnerships are built on the fact that we continually exceed expectations and move heaven and earth to deliver our promises.