Searcys at The National Portrait Gallery uses locally sourced and seasonal produce in all our dishes that are prepared daily on site.
All menus are samples and are subject to seasonal changes without prior notice. Menus tend to change daily.
For parties of 9 to 19 guests we offer a reduced menu from our a la carte offering, which is decided on the day, by the head chef, Katarina Todosijevic. This will consist of 3 starters, 3 main courses and 3 desserts.
For parties of 20 to 40 guests we offer a set menu. The host would be required to select the same starter, same main course and same dessert for their entire party.
Any dietary requirements or vegetarians can be accommodated, with prior notice.
Should you wish to make a booking for the restaurant, please contact our restaurant receptionist on 020 7312 2490 or via e-mail portrait.reservation@searcys.co.uk.
Should your booking be for a party of 9 and above, please contact the restaurant event manager on 020 7312 2491 or via e-mail penny.berkley@searcys.co.uk