DUNCAN ACKERY - CHIEF EXECUTIVE

Duncan is a proven industry professional with a track record of devising, delivering and operating innovative restaurants and catering businesses. From his early years as an award winning restaurateur in Australia with a portfolio of four restaurants to his extensive UK experience, Duncan brings a wealth of experience to Searcys.

Duncan built and developed Tate Catering from a fledgling base into a well respected catering business from 2000 – 2006. The business won many awards especially for its innovative approach to wine. Duncan joined the Alternative Hotel Group (AHG) in January 2007, being appointed Food and Beverage Director for DeVere and Village Hotels. Duncan was appointed as Chief Executive of Searcy in August 2007 following AHG’s purchase of the business.