Searcys 1847 - A quality driven, catering company - Lorraine O'Sullivan

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Searcy is a quality driven, catering company that has been trading since 1847. Our origins lie in event and outdoor catering, however with time our focus has changed. We now work predominantly in the following sectors:

Business and Industry; offering staff catering, private dining and vending services
Arts, Cultural and Retail based Catering Contracts; offering café and restaurant services
Commercial Contracts; offering conference and banqueting operational and sales support

We enjoy working with clients to whom we can offer a wide variety of products, based on innovative ideas underpinned by quality, variety, innovation and high standards.

1802 Bar, lounge & dining,30 Pavilion Road,30 St Mary Axe,Amphitheatre Restaurant,Arnolfini, Bristol,Arnolfini, Bristol cafe and bar,Assembly Rooms, Bath,Bank of England Sports Centre,Barbican Centre,General Trading Company,Inner Temple,London Transport Museum,Mansion House,Mercedes-Benz World,Museum in Docklands,National Galleries of Scotland,National Portrait Gallery,Portrait Restaurant and Bar,Royal Opera House,Searcy's at the Barbican,St Pancras Grand Restaurant and Champagne Bar ,The Gallery Restaurant & Bar,The Hurlingham Club,The Pump Room Restaurant, Bath,The Pump Room, Bath,Vintners' Hall

LORRAINE O'SULLIVAN - GROUP HEALTH & FOOD SAFETY MANAGER

Lorraine’s catering career began with The Moving Venue Caterers. She joined Searcys in 2002 as Commercial Manager of X-est Ltd, Searcy's contract within the the Earls Court and Olympia venues. In 2003, she was promoted to Head Office to concentrate on her specialism - Food Safety and Health and Safety for the Searcys Group.

Lorraine is a member of the Chartered Institute of Environmental Health and the Royal Society of Public Health. Lorraine is responsible for the development and implementation of Policy and company compliance to associated legislation.

She is a key member of the Chef's Innovation Group, driving forward the Searcys Food Provenance programme. As a qualified CIEH Trainer, she delivers in-house Food Safety and Health & Safety training for Searcys staff. Lorraine is actively involved with the development of food safety within the industry and was a judge at the 2006 Parade des Chefs, Salon Culinaire at Hotelympia.

Lorraine feels passionate about CSR and is a member of the Searcy CSR Focus and Development Group; in addition she is a member of the Corporation of London's Fairtrade Steering Group whose recent success has been its achievement of Fairtrade status.

Lorraine O’Sullivan

Our Venues

LORRAINE O'SULLIVAN - GROUP HEALTH & FOOD SAFETY MANAGER

Searcys - 1847