Paul has been within the Catering and Hospitality industry for 16 years, during this time Paul has shown a natural underlying passion for delivering perfect hospitality. He has a modern management style of which is flexible, fast thinking and based on classic work ethic and values.

Paul has trained within most aspects of the Industry and has good experience when it comes to exercising competent revenue management skills, he has been responsible for compiling and delivering various sized budgets, business plan design and new business developments all of which have been whilst managing expectation and delivering in High pressure situations

He has worked within a number of different styles of businesses from traditional country house hotels to more modern fast flowing City Centre hotels and conference centres, all ranging from very detailed high end spending to the fast living demanding lifestyle guest. He has worked within a number of different dynamic management teams including established board directors and business executives of which has given him the skills to manage both up and down the ranks.

During Paul’s working life he has been recognised for his hard work and contribution to the industry firstly in 2005 by winning the widely recognised Acorn award of which is a caterer and hotel keeper initiative targeting the top 30 people under the age of 30 to have achieved in and contributed to the catering and hospitality. Paul was also awarded a Hotel Catey award of which is amongst the most prestigious of the industry awards and was named the Food and Beverage Manager of the year 2007.