Searcy is a quality driven, catering company that has been trading since 1847. Our origins lie in event and outdoor catering, however with time our focus has changed. We now work predominantly in the following sectors:
We enjoy working with clients to whom we can offer a wide variety of products, based on innovative ideas underpinned by quality, variety, innovation and high standards.
1802 Bar, lounge & dining,30 Pavilion Road,30 St Mary Axe,Amphitheatre Restaurant,Arnolfini, Bristol,Arnolfini, Bristol cafe and bar,Assembly Rooms, Bath,Bank of England Sports Centre,Barbican Centre,General Trading Company,Inner Temple,London Transport Museum,Mansion House,Mercedes-Benz World,Museum in Docklands,National Galleries of Scotland,National Portrait Gallery,Portrait Restaurant and Bar,Royal Opera House,Searcy's at the Barbican,St Pancras Grand Restaurant and Champagne Bar ,The Gallery Restaurant & Bar,The Hurlingham Club,The Pump Room Restaurant, Bath,The Pump Room, Bath,Vintners' Hall
![Searcys Corporate Website [Back to homepage]](/uploads/images/venues/venue0/logo/main/logo.png "Searcys Corporate Website [Back to homepage]"){kind=logo}
Alaska comes to Searcys with 10 years sound Human Resources experience within Food Service/Manufacturing, Retail and the Hospitality sectors.
She commenced her Human Resources career with the Melia Hotel based in Regents Park and soon moved on to take on her first HR Management role at Maison Blanc looking after a 500 strong work force. Following 3 years of service at MB she moved on to IKEA as Store HR Manager. She later returned to the food sector taking on the HR Controllers position within Greencore Sandwiches, UK’s largest sandwich manufacturer.
Alaska has a practical approach to operational/commercial HR which reflects a hands-on pragmatic style and culture. Her leadership style is personal but authoritative, results-focused and constructively challenging which makes a positive contribution to the employment climate.
